Welcome to my blog

My name is Ghufrane Mounir Daymi. I am originally from Tunisia. I was born in Manchester my hobbies are: writing stories, singing, art and swimming. I love adventures. I went to lots of different places in the world such as Britain, Malaysia, Morocco, France, Tunisia, Spain and Qatar. I am 9 years old and I like to spend my free time playing with my friends outside and doing projects with them and usually I am the one who suggests the ideas. In this blog you will find lots of good ideas on how to have fun every day.


HAVE FUN

Thursday, January 14, 2010

poem

A Kids Life

Rain coming down sometimes making floods,
Sometimes turning dirt into mud,
Watering plants making grass grow,
Then suddenly turning into snow,
The white blanket comes down on the ground,
Covering houses and cars without a sound,
Children sledding down in the snow,
They want to throw snowballs at cars but parents say “no”.

Then turning into sunshine kids run out to play,
Its summer - hurray!
Football games at the park,
Until it starts to get dark,
Then everyone runs out of sight,
Having sleepovers and stay up till 12 at night,
They wake up in morning to some toast,
Everyone tries to eat the most,
They all get sick,
Two of the kids run to each find a stick,
They have a sword fight,
Then the rest of the day,
They run and play,
Until “time to come in” their parents say.

They wake up to a fright,
There's leaves coming down all around,
They must have come at night,
They go outside then they hear their mom,
“Come on its time for a hayride!”
Then Halloween comes, everyone dresses up,
After they see all the candy,
They smile with glee,
The parents say “brush your teeth don't get a cavity”,
You answer back “but I already have three”.

You wake up in the middle of the night,
You've had a quite a scare,
A horrible nightmare,
But you realize it's just a dream,
But then you seem to think of whip cream,
You wake up and the whip cream from your dream,
Has turned into snow.


Stars are falling, beaming down.
On the ground, is where I'm found.
On a summer’s night, some stars may fall,
But I am here to catch them all.
Looking at the stars above, I can see some stars of love.
Some are good,
Some are kind.
Some are yours,
And some are mine.
Oh! Stars above please shine your light,
So that I may find my way, tonight.

Sunday, January 10, 2010

Happy new year!

Hello again guys,

Happy new yaer and I hope you have a great time with your famailys

and your friends.




2011

Saturday, January 2, 2010

How to make chocolate cake

Ingredients
4 oz (120 g) semisweet dark chocolate (40-50% cocoa)
5 eggs
¾ cup (165 g) sugar
½ cup (1.2 dl) vegetable oil
1 cup (2.4 dl or 110 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 tablespoons (0.45 dl) water


Ingredients for Glace and Frosting
12 oz (350 g) apricot jam
2 tablespoons butter
7 oz (200 g) semisweet dark chocolate (40-50% cocoa)

Method
Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) and grease a 9 inch (23 cm) cake tin, lightly dust with flour.
Break the chocolate into small pieces and melt it with the water in a double boiler (over hot water).
Separate egg whites and egg yolks. With an electric mixer whisk the eggs whites until forming stiff peaks, add gradually half of the sugar while mixing.
In a separate bowl whisk the egg yolks with the remaining sugar for one minute using the electric mixer. Add gradually the vegetable oil, one tablespoon at a time, whisk well between each time oil has been added. Add the melted chocolate and mix well. Transfer to the bowl containing the whisked egg whites.
Sift in the flour and baking powder, add vanilla extract. Fold everything carefully together using a spoon or a rubber spatula.
Transfer to the cake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 45 to 60 minutes.
Leave the cake to cool in the tin, it is recommended to place it into a refrigerator for at least one hour before slicing. When completely cold, remove the top of the cake, and slice the cake through the middle to make two layers.
Use half of the jam to sandwich the two layers together. Coat the torte thinly with the remainder of the jam. If possible, wrap the cake with plastic and put it into the refrigerator for 1-3 days before adding the chocolate icing.
Break the chocolate into small pieces and melt it with butter in a double boiler (over hot water).
Let the mixture cool to room temperature, and spread it evenly over the torte.
Place the torte in the refrigerator to harden the frosting.
Variations
If you prefer a thicker apricot jam filling, add more jam between the two layers; you can also add some gelatine to the melted jam if you want a more jelly-like filling. You may also use your preferred chocolate frosting

Friday, January 1, 2010

Funny Jokes

TEACHER: What are you writing?
PUPIL: A letter to myself.
TEACHER: What does it say?
PUPIL: I don't know. I won't get it till tomorrow.

Teacher: How can you make so many mistakes in just one day ?
Pupil: I get up early !

What would happen if you took the school bus home ?
The police would make you bring it back !

My Reading Expereance


some of the books are bad not exciting and some do not even let me imagine that I'm in the book! But my reading experience for the other books are like really exciting.
Here is my favorite author: Jacqueline Wilson


Jacqueline Wilson is a great author she writes really good books. At the moment I am reading called Double Act. You know the only time I read my books are before I go to sleep!